Welcome to Fukiage Shoji’s website.
Fukiage Shoji has been selling rice for over 95 years.
Our main business is selling rice collected from Japanese farmers to large trading companies.
But we started a new attempt. It is to sell cheap, safe and delicious rice to foreigners living in Japan.
This trial is becoming very successful with the purchase of rice from many foreigners.
Please contact Fukiage Shoji to purchase cheap, delicious, and safe rice.
Our company sells rice.
If you are interested in, please contact us.
Milling of the rice is free.(To take the shell of the rice.)
•We only accept cash.
•We do not do delivery.
•Is faster if you do reservation.
Before new rice inspection
Under new rice inspection
Loading new rice to 12t truck from storage (immediately before shipment)
Information about our facilities
Photos working at our rice center
We also sell imperfect rice. Please feel free to contact us !※We call rice that is crushed in milled and that is too small in shape as imperfect rice.
Komatsuhime is the rice that has been certified for the highest level of deliciousness among the rice produced in Japan.
Okomeyasan for foreigners
〒370-0103Sakai shimo-fuchina2591,Isesaki-city Gunma Pref.
TEL 0270-76-0501FAX 0270-76-0198
Sunday, Summer and New Year holidays
How to cook delicious rice
Put a perfect cup of rice in a rice measuring cup. Prepare the required amount in this way.
Transfer accurately weighed rice to zaru.
Put the rice in a pre-watered container (we call this a bowl) and wash it.
Be careful not to rinse the rice with water, but to wash it in a pre-watered bowl.
Quickly pour the transferred rice into the water of the prepared bowl.
After stirring the rice once or twice, immediately remove the rice from the bowl.
After rinsing the rice in step 4, quickly add fresh water to the bowl.
Rinse the rice gently with your nails upright.
With the fingertips up, wash the rice rhythmically while drawing a circle.
Drain water until no more water comes out.
If the amount of rice is about 3 go, the draining time is about 1-2 minutes.
※1go means a cup measuring about 150 grams.
After washing the rice, transfer it to a rice cooker and add water.
The amount of water to be charged is according to the scale on the rice cooker. ※It is recommended to use water or mineral water that has passed through the water purifier.
This is because it is desirable to remove chlorine etc. in tap water.
Leave the rice in this state for about 2 hours.
By soaking in water, rice is cooked from the core plumply and deliciously.
Open the lid of the rice cooker with the signal of cooking.
Next, wipe off the water drops on the lid.
Insert the rice scoop vertically and cut the rice into crosses.
To eat rice deliciously, the loosening of steps 13 and 14 is the most important.
It is important to loosen the rice as soon as it is cooked. If you do not do this, the cooked rice will not be delicious.
Be careful not to crush, loosen the rice and bleed excess air.
It is important to loosen the rice carefully from the bottom of the rice cooker.
If you want to keep warm, put rice scoop between rice and inner pot and put the whole rice as center as possible (remove rice from inner pot).
Shipping costs are included in the price
※ The sale of this product is valid only in Japan.
Koshihikari from Gunma Prefecture retains the taste and texture of Niigata’s Koshihikari, but it is not a strong taste like Niigata’s Koshihikari, but rather a gentle taste. However, it is different from the refreshing impressions of Akitakomachi and Sasanishiki. It is very popular with the elderly because of its mild taste.
Asahi’s dream, which is widely produced in Gunma Prefecture, has the characteristics of light taste and low stickiness. It has the characteristic of being able to eat deliciously even when cooled.
This is the packaging of the product.
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